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Sweet Barbecued Pork Chops Recipe

Sweet Barbecued Pork Chops Recipe

I often prepare a double recipe of these tangy chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings

Ingredients

  • 2 tablespoons canola oil
  • 8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped sweet onion
  • 1/2 cup each ketchup, barbecue sauce, French salad dressing and honey

Directions

  • 1. In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan.
  • 2. In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.
    Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary. Yield: 8 servings.

Nutritional Facts

1 pork chop: 282 calories, 12g fat (3g saturated fat), 14mg cholesterol, 533mg sodium, 41g carbohydrate (37g sugars, 1g fiber), 6g protein.

Reviews for Sweet Barbecued Pork Chops

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MY REVIEW
missy4u User ID: 2447602 249991
Reviewed Jul. 1, 2016

"Did these in my Crock Pot. They were great. I did cut the brown sugar and honey in half though. I will try this sauce with chicken.I am betting it will be just as good."

MY REVIEW
shauckogs92 User ID: 8239198 243119
Reviewed Feb. 3, 2016

"I have made these twice. The first time I went by the recipe and the second time I left out the brown sugar and added unsweetened applesauce. Both were delicious."

MY REVIEW
Sylvana15 User ID: 7944259 235276
Reviewed Oct. 20, 2015

"L"

MY REVIEW
wintermom9597@yahoo.com User ID: 193450 231167
Reviewed Aug. 13, 2015

"Couldn't be much easier! Followed the recipe exactly, but cut it in half. Was worried there might not be enough sauce, but there was plenty. Great flavors. Terrific for weeknight dinners."

MY REVIEW
No_Time_To_Cook User ID: 6334849 230217
Reviewed Jul. 26, 2015

"Flavor was excellent.. I only gave a 4 because I did not trust the recipe (cooking pork) for the times, and overcooked them. Will definitely try again, and trust the recipe!"

MY REVIEW
MandaMor User ID: 8457429 230010
Reviewed Jul. 22, 2015

"Wouldn't change a thing! My whole family loved it and I am definitely making it again."

MY REVIEW
tready2 User ID: 2509701 229386
Reviewed Jul. 11, 2015

"I use boneless pork sirloin, and they are really tender. Some pork is rather tough, and it not cooked long enough will test your dentures. I dredge the pork in flour, salute in EVOO for about 5 mins ea. side. Remove them a keep warm. Into the pan I add chopped onions and red bell pepper and sweat this down a little, add some carmelized onions and continue by adding the pork back into the mix and some veggie broth which you can make yourself with carrots and celery ahead of time.

Let this come to a simmer for at least one hour, Then test the pork with a toothpick to see if it is done. Works for me....."

MY REVIEW
wwjd1961 User ID: 4467672 229037
Reviewed Jul. 5, 2015

"Just made this using chicken. Side of fried noodles and Fridays green beans. 3 of us are 1.5 pounds of chicken. Had to make more for my daughter who comes home late from work. Fabulous!"

MY REVIEW
fudgeybutt User ID: 5208212 224976
Reviewed Apr. 17, 2015

"I've been using this recipe ever since i got it. We absolutely love it!!! The only thing I did differently is that I baked them in the oven at 250 for an hour tightly covered after browning them in a skillet. They come out very tender where you can cut it with a fork."

MY REVIEW
annette.barney@gmail.com User ID: 5326454 221483
Reviewed Feb. 27, 2015

"My whole family likes this recipe. The barbeque sauce is delicious. We have tried it with the pork and also chicken and it is delicious with both!"

MY REVIEW
ibelcagrullart User ID: 8198596 216903
Reviewed Jan. 4, 2015

"I have tried many recipes but this one is the best the sauce is realy good my kids loved this one i made 2 batches and it wasnt enough. I did just as recipe called but after sauce was done i poared it over the chops and baked 30 min covered to tenderize the meat and another. 30 min un covered so the sauce would thicken it was amazing i will definetly do this again"

MY REVIEW
Fredbygrace User ID: 7984998 214173
Reviewed Dec. 6, 2014

"Fantastic barbeque recipe!"

MY REVIEW
twinkiedog User ID: 8053636 97355
Reviewed Nov. 2, 2014

"Absolutely awesome! Didn't have any honey, but used 1/4 molasses instead. The family loved it! Will definitely make again."

MY REVIEW
luigimon User ID: 1692040 151249
Reviewed Oct. 26, 2014

"Oh my gosh, is this good!!!! Can't wait to try it with chicken! Served it with TOH's Creamy Mac-n-cheese, and Country Baked Beans. What a lovely combination!!!"

MY REVIEW
greatwithoutgluten User ID: 6330173 166233
Reviewed Sep. 9, 2014

"We really enjoyed the sauce in this recipe. I did think the pork itself needed a little seasoning like salt and pepper. I will definitely make the sauce again. I will probably try it with chicken next time. Overall very easy and tasty. I love the sweetness of the sauce."

MY REVIEW
dschultz01 User ID: 1076910 68426
Reviewed Aug. 24, 2014

"Excellent recipe. Sauce was delicious!"

MY REVIEW
Knyvet User ID: 7583394 95993
Reviewed Aug. 13, 2014

"I just tried it !! SIX STARS !!!

EASY - loved it too.
CHANGES IT UP A LITTLE
1 - Marinaded it in a small portion of the sauce for a half hr . Then discarded the sauce from the marinading bowl for sanitary reasons . Very little sauce was thrown away .
2- Chopped onions + let it sit for 10 mins because this improves the potency in the onions + garlic when You use it in any recipe .
3 - Browned it for 3 mins on each side like the recipe says in "Canola Oil " ...after this I washed out the pan and used "Olive oil " for 30 secs per side . Olive oil loses its goodness when in the pan too long and canola is generally a good + cheap cooking oil to work with .
4- After all the browning was done put it on very low and let it simmer for 20 mins
5 - Quickly gave the frying pan a light scrubbing + rinsing so nothing was caked on .
6 I froze the remaining portions
If YOu haven't tried this , I think You will find this very easy to prep , cook + clean after as well as a very enjoyable dish
THANKS FOR THE RECIPE !!!
-Knyvet ( the ORIGINAL DUMB BATCHELOR )"

MY REVIEW
shummy User ID: 7547488 153130
Reviewed Aug. 8, 2014

"I have used this sauce recipe for chicken for years. My family LOVES it. I never thought to use it with pork chops. You can bet I will try it tomorrow."

MY REVIEW
lmmanda User ID: 1101093 127172
Reviewed Jul. 16, 2014

"Yum! The sauce was excellent and the pork chops were very tender. Will definitely make this again."

MY REVIEW
KnifeFORKspoon User ID: 4677072 78031
Reviewed Jul. 14, 2014

"What a hit at my dinner table last night ... absolutely delicious! Served over white rice from my rice cooker. Sauce was unbelievable simple ... center cut chops tender .... WOW! Rave reviews from my 4 guests."

MY REVIEW
MyDogCallsMeWoof User ID: 7863366 68421
Reviewed Jun. 24, 2014

"This dish was unbleepinglievable! All I had was some pork loin that I had the butcher slice into inch thick chops, so I sliced that into strips. Also, I added Vidalia onion salad dressing to the mix and an extra helping of chopped sweet onion. Then, I let it simmer on almost low for 30 minutes covered. Served over rice with a side of buttered green beans and a breadstick rolled in butter and parmesean cheese. dessert was sliced watermelon. Thanks Taste of Home!"

MY REVIEW
swinny User ID: 1858482 127169
Reviewed Apr. 6, 2014

"Delish!!! Had for dinner tonight w/broccoli and rice!!!"

MY REVIEW
lnkdicson User ID: 7540030 153114
Reviewed Dec. 29, 2013

"My family loved these. I had to make two batches, 1 to eat and 1 to freeze."

MY REVIEW
SDawsonH User ID: 4778352 208949
Reviewed Oct. 20, 2013

"These taste terrific and we loved these! I love that the recipe made eight servings...lots of leftovers!"

MY REVIEW
chica4christ00 User ID: 3221277 151496
Reviewed Sep. 18, 2013

"The sauce is super yummy! We didn't have any French dressing, so I made it without and it was excellent. Next time I'm going to try to either bake the dish in the oven or try the crockpot...to see if the pork chops can absorb some of the yummy sauce."

MY REVIEW
homemadewithlove User ID: 4311884 68420
Reviewed Sep. 18, 2013

"Wonderful sauce! Flavorful and sweet - everyone LOVED it! Would be excellent on chicken."

MY REVIEW
rdwags62 User ID: 6077205 68418
Reviewed Sep. 15, 2013

"This is a good recipe for my husband and I. We can eat some and freeze some for later. Very good!"

MY REVIEW
Jodyleighton User ID: 6297501 97352
Reviewed Aug. 18, 2013

"Great tasting, fast recipe. My 2 year old even mixed the sauce!"

MY REVIEW
bmlink627 User ID: 6613671 68417
Reviewed Aug. 15, 2013

"Simple and tasty, just the way I like it. YUM"

MY REVIEW
CRobison87 User ID: 7372058 167411
Reviewed Aug. 14, 2013

"EXCELLENT! The french dressing makes it taste amazing!"

MY REVIEW
Jeslyn81 User ID: 7322591 165337
Reviewed Jul. 1, 2013

"This is my first revue. My family and I LOVED this. We changed it a little. Took out the chopped sweet onion and used Sweet Baby Ray's Sweet Vidalia Onion bbq sauce and less ketchup. It was AMAZING. We are making the sauce again to cook up some chicken wings in the slow cooker. YUM!"

MY REVIEW
PACountryGirl User ID: 5675087 170661
Reviewed Mar. 5, 2013

"This is the second time I have made this recipe although I don't use the French dressing or all the brown sugar it calls for. The chops turn out delicious! I brown them then put them in the oven to finish. It smells delicious, too.!"

MY REVIEW
kandenorman User ID: 6943519 127166
Reviewed Feb. 27, 2013

"Some of my family are huge fans of barbecue while others? Not so much. However, EVERYONE loved this! Someone even commented that the sauce tastes just like the kind you get from a McRib. Personally I think it tastes even better than that. This is an AWESOME recipe I'm going to continue to make over and over again."

MY REVIEW
sd20 User ID: 5560294 151248
Reviewed Oct. 16, 2012

"Very easy and delicious! Sauce is great. Actually I used a honey barbecue sauce so I didn't have to add the honey just the brown sugar and french dressing. I browned the chops and then put them in the crockpot with the sauce over them and cooked on low for about 4-5 hours and they turned out tender and delicious! For sure a keeper..."

MY REVIEW
ginger7 User ID: 6833925 151236
Reviewed Aug. 26, 2012

"These pork chops were fantastic and the sauce was awesome. I will make this again."

MY REVIEW
Whitt88 User ID: 5398857 151235
Reviewed Jul. 3, 2012

"My husband absolutely loved this and my 5 year old liked the flavor but she doesnt like the texture of pork chops but i think the sauce would work well with chicken too. This is a keeper!"

MY REVIEW
heidi186 User ID: 1661764 165332
Reviewed Jun. 6, 2012

"Loved this! Hubby loved it. Kids didn't care for it. It's so easy, and the combination of ingredients is wonderful. I will definitely make this again. I rarely go back for seconds of pork, but I did tonight!"

MY REVIEW
cook4my5kidsandhub User ID: 6650348 165329
Reviewed Jun. 1, 2012

"This was great. So nice to be able to freeze half and have for another meal later."

MY REVIEW
flmomof3 User ID: 6697763 166222
Reviewed May. 17, 2012

"In my opinion, porkchops just need a sauce. They tend to be BLAH without one. This had nice flavor and was VERY fast to make. All ingredients are ususally on hand so I will make this again."

MY REVIEW
pajamaangel User ID: 1603339 95992
Reviewed Mar. 25, 2012

"I was a little unsure of the combination of the sauce ingredients, but went ahead anway and boy, was I pleasantly surprised! The kids were hollering for seconds. Great recipe for pork!"

MY REVIEW
Martin_Family User ID: 4996855 167409
Reviewed Feb. 27, 2012

"I was out of sweet onion and french salad dressing so we omited them, It still turned out great and the meat was so tender. Will have to try with all the ingredients next time!"

MY REVIEW
OneNonBlonde User ID: 6418661 167408
Reviewed Dec. 12, 2011

"Wonderful! And so easy. My b/f requests this every week or so. Thanks for posting, Susan!"

MY REVIEW
hauerpcr User ID: 6362045 97351
Reviewed Nov. 22, 2011

"Fantastic, I followed the recipe exactly and was not disappointed. It was not too sweet and the pork melted in my mouth."

MY REVIEW
ajkoch User ID: 6001834 68392
Reviewed Nov. 3, 2011

"Was very tasty! But hubby did not like it. So I probably wont make it again. He said he really like the sauce but he just doesn't really like pork all that well. And be sure to put both the honey and brown sugar in! They are BOTH necessary!"

MY REVIEW
surewhynot User ID: 6226123 153112
Reviewed Sep. 24, 2011

"This recipe was delicious. I used really thin boneless pork chops and they turned out so good. I will make this again for sure!"

MY REVIEW
alwaysgabbin User ID: 6157968 167407
Reviewed Aug. 17, 2011

"i never rate ANYTHING! but i have to on this recipe :) i have a six and three old and a husband who is just as picky, but for the first time they all LOVED this dinner! my sixyear old asked me if i can make this dinner every night :) i am so happy i finally found a recipe that they all loved! if u have picky eaters this is a dinner everyone will love!"

MY REVIEW
a642483 User ID: 3027293 166221
Reviewed Jul. 15, 2011

"Like another reviewer, my loin chops weren't tender after cooking on medium heat, covered for about 25 min. It was moist, but definitely not tender - will try pork tenderloin or chicken next time. Agree that the sauce is great!"

MY REVIEW
ASIANPRINCESS User ID: 6074876 170657
Reviewed Jul. 9, 2011

"My bf loved it. He says it was the best pork chop he had, better than any restaurant"

MY REVIEW
DanielsWife User ID: 2485129 153111
Reviewed Jun. 18, 2011

"We LOVE this recipe!!! The sauce is PERFECT....I've used it on chicken as well, and it's just as delicious. :) Thanks!!"

MY REVIEW
buffcoat User ID: 3394318 97339
Reviewed Jun. 14, 2011

"This recipe was a hit with my family of 5, including 3 kids ages 5, 8, & 10. I will definitely make this again as the recipe is so simple. Thanks for a great one!"

MY REVIEW
sticky fingers User ID: 5831051 96146
Reviewed May. 25, 2011

"WOW!! This is super easy to make and so very delicious!!"

MY REVIEW
sandyward User ID: 4877459 170655
Reviewed May. 4, 2011

"Hi, I just made this for my husband and I and we loved it.It's so easy to make and so flavorful."

MY REVIEW
musicmom72 User ID: 5909136 151223
Reviewed Mar. 30, 2011

"Excellent is all I can say! It was so easy but tasted like you fussed over it for hours!"

MY REVIEW
Joanpolly User ID: 90746 78030
Reviewed Feb. 3, 2011

"Excellent, cut my own pork chops from a half pork loin, very simple, simmered for approximately half an hour, the chops were so moist and tender, definitely a keeper."

MY REVIEW
jjnhr0310 User ID: 5724618 208948
Reviewed Jan. 9, 2011

"I had to cook pork chops for almost 30 minutes but otherwise very good and will be making again."

MY REVIEW
Mandersmm User ID: 2920558 95991
Reviewed Jan. 1, 2011

"My family loves this recipe. I always keep some on hand in the freezer for when I don't feel like cooking."

MY REVIEW
funmomof7 User ID: 3757702 78029
Reviewed Oct. 14, 2010

"Awesome recipe! I have made this several times for my family of 9. I have done it in the oven and in the crock pot, browning the meat first, then adding the rest of the ingredients. The Sauce is JUST RIGHT!"

MY REVIEW
logansmom8 User ID: 5347851 97338
Reviewed Oct. 6, 2010

"This has become a standard in house that does not like pork!"

MY REVIEW
ashleedanyelle User ID: 5376859 127157
Reviewed Aug. 31, 2010

"I loved the sweet flavor of this pork chop.. Im wondering if cooking it on lower heat for a little longer would make the meat more tender? I might try this next time"

MY REVIEW
Joleen018 User ID: 4422423 170654
Reviewed Apr. 26, 2010

"Whole family enjoyed. Even my son who "hates" everything!!"

MY REVIEW
kristenhandshoe01 User ID: 927746 68387
Reviewed Jan. 7, 2010

"I will make these over and over. They turned out perfect. It is really hard for me to not overcook pork chops so this recipe is definately for me!"

MY REVIEW
Diane916 User ID: 4004264 151222
Reviewed Nov. 12, 2009

"These pork chops were fantastic. They are so fast and easy to make. I have very picky eaters and everyone when back for seconds. Love it!!!! I will repeat them ofter. Thanks they are really a 10."

MY REVIEW
maggie2375 User ID: 1836691 208947
Reviewed Mar. 21, 2009

"Very good recipe. It's hard to make juicy porkchops. I even frozen the leftovers and had them on a night I was too tired to cook. Loved the flavor!"

MY REVIEW
Joscy User ID: 2694585 165311
Reviewed Aug. 9, 2008

"These pork chops look delicious, so I'm planning to make them for Sunday dinner. They do look very easy to make!! Thank you for sharing your recipe.

Sincerely
Joscey"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.