Sweet Baby Carrots Recipe
- 2 packages (16 ounces each) baby carrots
- 1 jar (12 ounces) orange marmalade
- 1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender.
- 2. Drain carrots and place in a large serving bowl; stir in marmalade. Serve with a slotted spoon. Yield: 8 servings.
3/4 cup: 144 calories, trace fat (trace saturated fat), 0mg cholesterol, 112mg sodium, 38g carbohydrate (33g sugars, 2g fiber), 1g protein
Reviews for Sweet Baby Carrots
"Can this be substituted with Apricot or Peach?"