Sweet Baby Carrots Recipe
Sweet Baby Carrots Recipe photo by Taste of Home

Sweet Baby Carrots Recipe

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With only two ingredients, this side is ideal for nights when you need something quick. “People always want to know the secret to our wonderful carrots…here it is!” writes Linda Hoffman from Logansport, Indiana.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 2 packages (16 ounces each) baby carrots
  • 1 jar (12 ounces) orange marmalade

Nutritional Facts

3/4 cup equals 144 calories, trace fat (trace saturated fat), 0 cholesterol, 112 mg sodium, 38 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender.
  2. Drain carrots and place in a large serving bowl; stir in marmalade. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Glazed Baby Carrots in Simple & Delicious September/October 2007, p55

Nutritional Facts

3/4 cup equals 144 calories, trace fat (trace saturated fat), 0 cholesterol, 112 mg sodium, 38 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Sweet Baby Carrots

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Reviewed Apr. 27, 2009

Can this be substituted with Apricot or Peach?

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