Sweet Baby Carrots Recipe

2.5 1 2
Sweet Baby Carrots Recipe
Sweet Baby Carrots Recipe photo by Taste of Home
Publisher Photo

Sweet Baby Carrots Recipe

Read Reviews
2.5 1 2
Publisher Photo
With only two ingredients, this side is ideal for nights when you need something quick. “People always want to know the secret to our wonderful carrots…here it is!” writes Linda Hoffman from Logansport, Indiana.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 packages (16 ounces each) baby carrots
  • 1 jar (12 ounces) orange marmalade

Directions

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender.
Drain carrots and place in a large serving bowl; stir in marmalade. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Glazed Baby Carrots in Simple & Delicious September/October 2007, p55

Nutritional Facts

3/4 cup: 144 calories, 0 fat (0 saturated fat), 0 cholesterol, 112mg sodium, 38g carbohydrate (33g sugars, 2g fiber), 1g protein.

  • 2 packages (16 ounces each) baby carrots
  • 1 jar (12 ounces) orange marmalade
  1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender.
  2. Drain carrots and place in a large serving bowl; stir in marmalade. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Glazed Baby Carrots in Simple & Delicious September/October 2007, p55

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mrkleen213 User ID: 3473467 125443
Reviewed Apr. 27, 2009

"Can this be substituted with Apricot or Peach?"

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