- 2 packages (16 ounces each) baby carrots
- 1 jar (12 ounces) orange marmalade
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender.
- Drain carrots and place in a large serving bowl; stir in marmalade. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Glazed Baby Carrots in Simple & Delicious September/October 2007, p55
Reviews for Sweet Baby Carrots
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Apr. 27, 2009
"Can this be substituted with Apricot or Peach?"