Sweet Apple Pie Recipe
- Pastry for double-crust pie (9 inches)
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Dash salt
- 6 cups thinly sliced peeled tart apples (about 6 medium)
- 1 cup English toffee bits or almond brickle chips
- 2 tablespoons butter
- 1. Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. In a large bowl, combine the sugar, flour, cinnamon, nutmeg and salt; add apples and toss to coat. Stir in toffee bits. Pour into crust. Dot with butter.
- 2. Roll out remaining pastry to fit top of pie; make decorative cutouts in the pastry. Place pastry over filling. Trim, seal and flute edges. Top with cutouts; brush top pastry with cream if desired. Cover edges loosely with foil.
- 3. Bake at 425° for 30 minutes. Remove foil; bake 10-15 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.
1 slice: 560 calories, 27g fat (12g saturated fat), 28mg cholesterol, 418mg sodium, 78g carbohydrate (48g sugars, 2g fiber), 3g protein
Reviews for Sweet Apple Pie
"look in the aisle with the chocolate chips. That's where they're at in my favorite store"
"where do i get almond brickle chips?"