Show Subscription Form




Sweet Apple Pancakes with Cider Syrup Recipe
Sweet Apple Pancakes with Cider Syrup Recipe photo by Taste of Home

Sweet Apple Pancakes with Cider Syrup Recipe

Publisher Photo
What a delightful way to start the day! Sweet apple flavor fills every delectable bite of these flapjacks. For an extra-special treat, top with sour cream and then add syrup. —Janet Vardaman, Zephyrhills, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 cups complete pancake mix
  • 1-1/2 cups water
  • 3/4 cup grated apple
  • 1/2 teaspoon ground cinnamon
  • CIDER SYRUP:
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup apple cider or juice
  • 2 tablespoons butter, cubed
  • 1 tablespoon lemon juice

Nutritional Facts

2 pancakes with about 3 tablespoons syrup equals 284 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 678 mg sodium, 58 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, stir the pancake mix, water, apple and cinnamon just until moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.
  3. Meanwhile, for syrup, in a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Stir in cider until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice. Serve with pancakes. Yield: 12 pancakes (1-1/4 cups syrup).
Originally published as Apple Pancakes with Cider Syrup in Simple & Delicious January/February 2010, p30

Nutritional Facts

2 pancakes with about 3 tablespoons syrup equals 284 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 678 mg sodium, 58 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Sweet Apple Pancakes with Cider Syrup

AVERAGE RATING
   (30)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 14, 2013

Hubby and I are diabetics so one change, had a Splenda/cinnamon/nutmeg mix for apple pie so used that for sugar and spices. Also 1 tsp baking powder. Awesome!!

MY REVIEW
Reviewed Aug. 24, 2013

Can't wait to make this for a church brunch in Sept. I would LOVE it if TOH had a catagory for large group recipes.

MY REVIEW
Reviewed Nov. 25, 2012

Made these just yesterday for my daughter, son-in-law and myself. We give the recipe 3 thumbs up and 5 stars for excellent. We all thought they were delicious.

MY REVIEW
Reviewed Jun. 19, 2012

The pancakes were delicious (I added a couple tsp. of sugar to the batter) and the syrup was amazing!! (we omitted the nutmeg) So tasty!

MY REVIEW
Reviewed Nov. 7, 2011

I didn't make these pancakes, but I made the syrup and it was AMAZING! Highly recommended!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT