Sweet Apple Crumble Recipe

4.5 5 8
Sweet Apple Crumble Recipe
Sweet Apple Crumble Recipe photo by Taste of Home
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Sweet Apple Crumble Recipe

Read Reviews
4.5 5 8
Publisher Photo
Her family's favorite ingredients inspired Tina Bentley of Houlton, Maine to create this sweet treat.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 1 cup chopped peeled tart apples
  • 1-1/2 teaspoons water
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon butter
  • TOPPING:
  • 3 tablespoons semisweet chocolate chips
  • 2 tablespoons brown sugar
  • 2 tablespoons old-fashioned oats
  • 2 tablespoons peanut butter
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • Vanilla ice cream, optional

Directions

In a bowl, combine apples, water, lemon juice and cinnamon. Spoon into a 1-qt. baking dish coated with cooking spray. Dot with butter.
For topping, combine the chocolate chips, brown sugar, oats, peanut butter, flour and cinnamon; crumble over apple mixture. Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. Serve warm with ice cream if desired. Yield: 2 servings.
Originally published as Sweet Apple Crumble in Cooking for 2 Spring 2005, p63

Nutritional Facts

1 piece: 304 calories, 15g fat (6g saturated fat), 5mg cholesterol, 101mg sodium, 41g carbohydrate (0 sugars, 4g fiber), 6g protein.

  • 1 cup chopped peeled tart apples
  • 1-1/2 teaspoons water
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon butter
  • TOPPING:
  • 3 tablespoons semisweet chocolate chips
  • 2 tablespoons brown sugar
  • 2 tablespoons old-fashioned oats
  • 2 tablespoons peanut butter
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • Vanilla ice cream, optional
  1. In a bowl, combine apples, water, lemon juice and cinnamon. Spoon into a 1-qt. baking dish coated with cooking spray. Dot with butter.
  2. For topping, combine the chocolate chips, brown sugar, oats, peanut butter, flour and cinnamon; crumble over apple mixture. Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. Serve warm with ice cream if desired. Yield: 2 servings.
Originally published as Sweet Apple Crumble in Cooking for 2 Spring 2005, p63

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Reviews forSweet Apple Crumble

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tiphaine User ID: 7912512 135706
Reviewed Nov. 25, 2014

"absolutly yummy !!! the girls loved it !!! thanks for this innovating recipe ..."

MY REVIEW
Jan2 User ID: 116031 133175
Reviewed Nov. 9, 2013

"Made this tonight. the only change i made was to use more apples, about 1/2 cup more, 1 1/2 cups total. Used golden delicious. Served with homemade vanilla icecream. Yum!"

MY REVIEW
woodr1 User ID: 2403168 132894
Reviewed Nov. 13, 2011

"This is my second time making this recipe, a favorite in our home. I increase the amount of cinnamon and eliminate the choc. chips."

MY REVIEW
[email protected] User ID: 4457848 207296
Reviewed Oct. 26, 2011

"Another winner from quick Cooking!!!"

MY REVIEW
jlclare User ID: 4737297 69978
Reviewed Dec. 27, 2009

"I did not add the chocolate or peanut butter, but put a little sugar w/ the apples. My husband loves apple pie, which I don't make so this is a great substitute that he really liked."

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