Sweet and Tangy Ranch Beans

Name: Sweet and Tangy Ranch Beans
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-3/4 ounces) pork and beans, undrained; 1 can (15 ounces) lima beans, rinsed and drained; 1 can (14-1/2 ounces) cut green beans, drained; 1 bottle (12 ounces) chili sauce; 3/4 cup packed brown sugar; 1 small onion, chopped

TOTAL TIME: Prep: 10 min. Cook: 3 hours YIELD: 10 servings.

This sweet and tangy side dish uses lots of convenient canned goods, so it’s a snap to throw together. The recipe was sent to me by a friend and it’s nice to serve at a group picnic. —Barbara Gordon, Roswell, Georgia

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans, undrained
1 can (15 ounces) lima beans, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1 small onion, chopped

Directions

1. In a 3-qt. slow cooker, combine all the ingredients. Cover and cook on high for 3-4 hours or until heated through.

Nutrition Facts

1 cup: 264 calories, 0 fat (0 saturated fat), 0 cholesterol, 1300mg sodium, 60g carbohydrate (34g sugars, 8g fiber), 8g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.