- until thickened. Reduce heat; top with pineapple and green pepper.
- Cover and simmer 10 minutes or until meatballs are no longer pink.
- Serve with rice. Yield: 6 servings.
Nutritional Facts: 6 meatballs (calculated without rice) equals 338 calories, 8 g fat (3 g saturated fat), 47 mg cholesterol, 556 mg sodium, 48 g carbohydrate, 2 g fiber, 19 g protein.