Taste of Home
Sweet and Tangy Cucumber Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 4 servings.
This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers."
Ingredients
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3 cups thinly sliced cucumbers
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1 small sweet red pepper, julienned
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1/2 cup chopped sweet onion
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1/3 cup sugar
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1/4 cup white wine vinegar
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1-1/2 teaspoons salt
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1 teaspoon dill seed
Directions
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1.
In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.
Nutrition Facts
3/4 cup: 94 calories, 0 fat (0 saturated fat), 0 cholesterol, 888mg sodium, 23g carbohydrate (19g sugars, 1g fiber), 1g protein.
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