Back to Sweet and Tangy Cucumber Salad

Print Options

 
 
 Print
Sweet and Tangy Cucumber Salad Recipe

Sweet and Tangy Cucumber Salad Recipe

This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers."
TOTAL TIME: Prep: 15 min. + chilling YIELD:4 servings

Ingredients

  • 3 cups thinly sliced cucumbers
  • 1 small sweet red pepper, julienned
  • 1/2 cup chopped sweet onion
  • 1/3 cup sugar
  • 1/4 cup white wine vinegar
  • 1-1/2 teaspoons salt
  • 1 teaspoon dill seed

Directions

  • 1. In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally. Yield: 4 servings.

Nutritional Facts

1 serving (3/4 cup) equals 94 calories, trace fat (trace saturated fat), 0 cholesterol, 888 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein.