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Sweet and Tangy Cucumber Salad Recipe

Sweet and Tangy Cucumber Salad Recipe

This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers."
TOTAL TIME: Prep: 15 min. + chilling YIELD:4 servings


  • 3 cups thinly sliced cucumbers
  • 1 small sweet red pepper, julienned
  • 1/2 cup chopped sweet onion
  • 1/3 cup sugar
  • 1/4 cup white wine vinegar
  • 1-1/2 teaspoons salt
  • 1 teaspoon dill seed


  • 1. In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally. Yield: 4 servings.

Nutritional Facts

1 serving (3/4 cup) equals 94 calories, trace fat (trace saturated fat), 0 cholesterol, 888 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein.