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Sweet and Tangy Chicken

 Sweet and Tangy Chicken
Spicy barbecue sauce blends with sweet pineapple in this quick-to-fix chicken dish from Mary Zawlocki of Gig Harbor, Washington. "It's tasty enough for a company dinner...just add a salad and rolls," she suggests.
8 ServingsPrep: 10 min. Cook: 8 hours

Ingredients

  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 1 bottle (18 ounces) barbecue sauce
  • 1 can (20 ounces) pineapple chunks, undrained
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • Hot cooked rice

Directions

  • Place four chicken breasts in a 5-qt. slow cooker. Combine the
  • barbecue sauce, pineapple, green pepper, onion and garlic; pour half
  • over the chicken. Top with remaining chicken and sauce.
  • Cover and cook on low for 8-9 hours or until chicken is tender.
  • Thicken sauce if desired. Serve the chicken and sauce with rice.
  • Yield: 8 servings.