"This sweet and tangy basting sauce came from my husband's family," says Jenine Schmidt of Stoughton, Wisconsin. "With just four ingredients, it's simple to stir up," she adds. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey.
- 1 cup ketchup
- 2/3 cup packed brown sugar
- 2 teaspoons prepared mustard
- 1/2 teaspoon ground nutmeg
- In a bowl, whisk all ingredients. Use as a basting sauce for grilled meat. Yield: 1-1/3 cups.
Originally published as Tangy Barbecue Sauce in Quick Cooking November/December 1998, p19
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