- In a small bowl, whisk the vinegar, syrup, mustard, salt and pepper.
- Gradually whisk in oil. In a salad bowl, combine the salad greens,
- cherries and onion. Drizzle with dressing and toss to coat. Sprinkle
- with cheese and toasted walnuts. Serve immediately.
- Yield: 22 servings (3/4 cup each).
Nutritional Facts: 3/4 cup equals 173 calories, 14 g fat (3 g saturated fat), 5 mg cholesterol, 130 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein.