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Sweet and Spicy Steak Recipe

The flavors of molasses and cayenne pepper blend beautifully in this steak stir-fry.—Marie Walter, Kaycee, Wyoming
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 3 bunches green onions with tops
  • 1-1/2 pounds beef top sirloin steak, cut into 1/2-inch cubes
  • 1 tablespoon vegetable oil
  • 1/2 cup molasses
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • Hot cooked rice

Directions

  • 1. Cut onions into 3-in. pieces; cut white portion in half lengthwise. Set aside.
  • 2. In a large skillet or wok, stir-fry beef in oil for 4-5 minutes. Add onions, molasses, salt and cayenne. Stir-fry for 5 minutes or until heated through. Serve over rice. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 255 calories, 8 g fat (3 g saturated fat), 63 mg cholesterol, 460 mg sodium, 23 g carbohydrate, 2 g fiber, 23 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.