"This crispy snack has a fun and different flavor," shares Flo Burtnett of Gage, Oklahoma. "I took some to my neighbor's one evening when we were visiting and it didn't last long!"
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- 1 tablespoon sugar
- 1 teaspoon chili powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Dash cayenne pepper
- 6 cups plain popped popcorn
- In a large resealable plastic bag, combine the sugar, chili powder, cinnamon, salt and cayenne pepper. Add popcorn. Spray popcorn with cooking spray. Seal bag and shake to coat. Yield: 6 cups.
Originally published as Sweet and Spicy Popcorn in Taste of Home February/March 1994, p64
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