- 1 tablespoon sugar
- 1 teaspoon chili powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Dash cayenne pepper
- 6 cups plain popped popcorn
- In a large resealable plastic bag, combine the sugar, chili powder, cinnamon, salt and cayenne pepper. Add popcorn. Spray popcorn with cooking spray. Seal bag and shake to coat. Yield: 6 cups.
Originally published as Sweet and Spicy Popcorn in Taste of Home February/March 1994, p64
Reviews for Sweet and Spicy Popcorn
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review