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Sweet and Spicy Jerk Ribs Recipe

Sweet and Spicy Jerk Ribs Recipe

This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite for the whole family. — Geri Lesch, New Pork Richey, Florida
TOTAL TIME: Prep: 10 min. Cook: 6 hours YIELD:5 servings

Ingredients

  • 4-1/2 pounds pork baby back ribs
  • 3 tablespoons olive oil
  • 1/3 cup Caribbean jerk seasoning
  • 3 cups honey barbecue sauce
  • 3 tablespoons apricot preserves
  • 2 tablespoons honey

Directions

  • 1. Cut ribs into serving-size pieces; brush with oil and rub with jerk seasoning. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
  • 2. Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving. Yield: 5 servings.

Nutritional Facts

1 serving equals 1,082 calories, 61 g fat (21 g saturated fat), 220 mg cholesterol, 2,498 mg sodium, 77 g carbohydrate, trace fiber, 45 g protein.

Reviews for Sweet and Spicy Jerk Ribs

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MY REVIEW
Reviewed Jun. 9, 2015

"My ribs did not turn out like the picture. We were not impressed with the end result."

MY REVIEW
Reviewed Feb. 10, 2015

"These were delicious, cooked 7 hours exactly. will definitely make again."

MY REVIEW
Reviewed May. 10, 2012

"I also mixed all ingredients at once and poured it over boneless pork ribs. Awesome, family loves em a repeat recipe for me !!"

MY REVIEW
Reviewed Jul. 3, 2011

"Love this! Quick, easy, flavorful. I've made several times and with good meat and a seasoning blend that fits your taste, you can't go wrong."

MY REVIEW
Reviewed Jun. 15, 2011

"My husband thought they were pretty good, but I didn't care for them. The meat was tender and juicy, but the BBQ flavor was just a little overwhelming to me."

MY REVIEW
Reviewed Jun. 13, 2011

"Heart attack in a meal."

MY REVIEW
Reviewed Feb. 11, 2011

"Easy to make, very delicious...finger licking good!"

MY REVIEW
Reviewed Dec. 5, 2010

"These turned out wonderfully!"

MY REVIEW
Reviewed Oct. 5, 2010

"These came out so tender!! My husband loved them."

MY REVIEW
Reviewed Aug. 27, 2010

"I have made these several times. My husband likes this recipe. However, I think the jerk seasoning is a little to spicy for me so I don't use the full 1/3 cup. Still a great recipe!"

MY REVIEW
Reviewed Aug. 2, 2010

"Excellent! I was in a rush and mixed all ingredients together, then poured them over the ribs instead of putting the rub on first. They were still delicious. We'll make these again."

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