Sweet and Spicy Jerk Ribs
TOTAL TIME: Prep: 10 min. Cook: 6 hours
YIELD: 5 servings.
This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite for the whole family. —Geri Lesch, New Pork Richey, Florida
Ingredients
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4-1/2 pounds pork baby back ribs
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3 tablespoons olive oil
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1/3 cup Caribbean jerk seasoning
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3 cups honey barbecue sauce
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3 tablespoons apricot preserves
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2 tablespoons honey
Directions
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1.
Cut ribs into serving-sized pieces; brush with oil and rub with jerk seasoning. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
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2.
Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving.
Nutrition Facts
1 each: 1082 calories, 61g fat (21g saturated fat), 220mg cholesterol, 2498mg sodium, 77g carbohydrate (64g sugars, 0 fiber), 45g protein.
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