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Sweet and Spicy Jerk Ribs

 Sweet and Spicy Jerk Ribs
This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite for the whole family. — Geri Lesch, New Pork Richey, Florida
5 ServingsPrep: 10 min. Cook: 6 hours


  • 4-1/2 pounds pork baby back ribs
  • 3 tablespoons olive oil
  • 1/3 cup Caribbean jerk seasoning
  • 3 cups honey barbecue sauce
  • 3 tablespoons apricot preserves
  • 2 tablespoons honey


  • Cut ribs into serving-size pieces; brush with oil and rub with jerk
  • seasoning. Place in a 5- or 6-qt. slow cooker. Combine the remaining
  • ingredients; pour over ribs.
  • Cover and cook on low for 6-8 hours or until meat is tender. Skim fat
  • from sauce before serving. Yield: 5 servings.
Nutritional Facts: 1 serving equals 1,082 calories, 61 g fat (21 g saturated fat), 220 mg cholesterol, 2,498 mg sodium, 77 g carbohydrate, trace fiber, 45 g protein.