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Sweet and Spicy Jerk Ribs Recipe
Sweet and Spicy Jerk Ribs Recipe photo by Taste of Home

Sweet and Spicy Jerk Ribs Recipe

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This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite for the whole family. — Geri Lesch, New Pork Richey, Florida
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:5 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 5 servings

Ingredients

  • 4-1/2 pounds pork baby back ribs
  • 3 tablespoons olive oil
  • 1/3 cup Caribbean jerk seasoning
  • 3 cups honey barbecue sauce
  • 3 tablespoons apricot preserves
  • 2 tablespoons honey

Nutritional Facts

1 serving equals 1,082 calories, 61 g fat (21 g saturated fat), 220 mg cholesterol, 2,498 mg sodium, 77 g carbohydrate, trace fiber, 45 g protein.

Directions

  1. Cut ribs into serving-size pieces; brush with oil and rub with jerk seasoning. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
  2. Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving. Yield: 5 servings.
Originally published as Sweet and Spicy Jerk Ribs in Taste of Home August/September 2010, p61

Nutritional Facts

1 serving equals 1,082 calories, 61 g fat (21 g saturated fat), 220 mg cholesterol, 2,498 mg sodium, 77 g carbohydrate, trace fiber, 45 g protein.

Reviews for Sweet and Spicy Jerk Ribs

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Jun. 9, 2015

"My ribs did not turn out like the picture. We were not impressed with the end result."

MY REVIEW
Reviewed Feb. 10, 2015

"These were delicious, cooked 7 hours exactly. will definitely make again."

MY REVIEW
Reviewed May. 10, 2012

"I also mixed all ingredients at once and poured it over boneless pork ribs. Awesome, family loves em a repeat recipe for me !!"

MY REVIEW
Reviewed Jul. 3, 2011

"Love this! Quick, easy, flavorful. I've made several times and with good meat and a seasoning blend that fits your taste, you can't go wrong."

MY REVIEW
Reviewed Jun. 15, 2011

"My husband thought they were pretty good, but I didn't care for them. The meat was tender and juicy, but the BBQ flavor was just a little overwhelming to me."

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