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Sweet and Spicy Jerk Ribs Recipe
Sweet and Spicy Jerk Ribs Recipe photo by Taste of Home
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Sweet and Spicy Jerk Ribs Recipe

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This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite for the whole family. — Geri Lesch, New Pork Richey, Florida
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:5 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 5 servings

Ingredients

  • 4-1/2 pounds pork baby back ribs
  • 3 tablespoons olive oil
  • 1/3 cup Caribbean jerk seasoning
  • 3 cups honey barbecue sauce
  • 3 tablespoons apricot preserves
  • 2 tablespoons honey

Nutritional Facts

1 each: 1082 calories, 61g fat (21g saturated fat), 220mg cholesterol, 2498mg sodium, 77g carbohydrate (64g sugars, trace fiber), 45g protein

Directions

  1. Cut ribs into serving-size pieces; brush with oil and rub with jerk seasoning. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
  2. Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving. Yield: 5 servings.
Originally published as Sweet and Spicy Jerk Ribs in Taste of Home August/September 2010, p61


Reviews for Sweet and Spicy Jerk Ribs

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
suenel45
Reviewed Jun. 9, 2015

"My ribs did not turn out like the picture. We were not impressed with the end result."

MY REVIEW
jswindle
Reviewed Feb. 10, 2015

"These were delicious, cooked 7 hours exactly. will definitely make again."

MY REVIEW
Nannerz56
Reviewed May. 10, 2012

"I also mixed all ingredients at once and poured it over boneless pork ribs. Awesome, family loves em a repeat recipe for me !!"

MY REVIEW
Hikgirl
Reviewed Jul. 3, 2011

"Love this! Quick, easy, flavorful. I've made several times and with good meat and a seasoning blend that fits your taste, you can't go wrong."

MY REVIEW
Swtbby
Reviewed Jun. 15, 2011

"My husband thought they were pretty good, but I didn't care for them. The meat was tender and juicy, but the BBQ flavor was just a little overwhelming to me."

MY REVIEW
mellowyellowdot
Reviewed Jun. 13, 2011

"Heart attack in a meal."

MY REVIEW
CargoGirl
Reviewed Feb. 11, 2011

"Easy to make, very delicious...finger licking good!"

MY REVIEW
pettiskimcooks
Reviewed Dec. 5, 2010

"These turned out wonderfully!"

MY REVIEW
wendylepard
Reviewed Oct. 5, 2010

"These came out so tender!! My husband loved them."

MY REVIEW
kteana
Reviewed Aug. 27, 2010

"I have made these several times. My husband likes this recipe. However, I think the jerk seasoning is a little to spicy for me so I don't use the full 1/3 cup. Still a great recipe!"

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