Show Subscription Form




Sweet and Sour Zucchini Recipe
Sweet and Sour Zucchini Recipe photo by Taste of Home

Sweet and Sour Zucchini Recipe

Publisher Photo
I have made this many times for potlucks. Everyone loves it and it travels nicely, too. It's a wonderful way to use up the prolific zucchini that we all have in such abundance in the summertime.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup vegetable oil
  • 2/3 cup cider vinegar
  • 2 tablespoons white wine vinegar
  • 5 cups thinly sliced zucchini
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery

Nutritional Facts

1 serving (1/2 cup) equals 174 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 305 mg sodium, 24 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine first six ingredients; mix well. Stir in vegetables. Cover; refrigerate several hours or overnight. Yield: 6-8 servings.
Originally published as Sweet and Sour Zucchini in Bountiful Harvest Cookbook 1994, p23

Nutritional Facts

1 serving (1/2 cup) equals 174 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 305 mg sodium, 24 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Sweet and Sour Zucchini

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT