Sweet and Sour Zucchini Recipe

Sweet and Sour Zucchini Recipe
Sweet and Sour Zucchini Recipe photo by Taste of Home
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Sweet and Sour Zucchini Recipe

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I have made this many times for potlucks. Everyone loves it and it travels nicely, too. It's a wonderful way to use up the prolific zucchini that we all have in such abundance in the summertime.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup vegetable oil
  • 2/3 cup cider vinegar
  • 2 tablespoons white wine vinegar
  • 5 cups thinly sliced zucchini
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery

Directions

In a large bowl, combine first six ingredients; mix well. Stir in vegetables. Cover; refrigerate several hours or overnight. Yield: 6-8 servings.
Originally published as Sweet and Sour Zucchini in Bountiful Harvest Cookbook 1994, p23

Nutritional Facts

1/2 cup: 174 calories, 9g fat (1g saturated fat), 0 cholesterol, 305mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 1g protein.

  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup vegetable oil
  • 2/3 cup cider vinegar
  • 2 tablespoons white wine vinegar
  • 5 cups thinly sliced zucchini
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  1. In a large bowl, combine first six ingredients; mix well. Stir in vegetables. Cover; refrigerate several hours or overnight. Yield: 6-8 servings.
Originally published as Sweet and Sour Zucchini in Bountiful Harvest Cookbook 1994, p23

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