Sweet and Sour Spareribs Recipe
- 5 to 6 pounds pork spareribs or pork loin back ribs
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 2 tablespoons cornstarch
- 1 cup ketchup
- 2/3 cup cider vinegar
- 1/2 cup cold water
- Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours.
- Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove ribs and rack from pan. Drain and discard fat. Return ribs to roasting pan; drizzle 1-1/2 cups sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce. Yield: 5 to 6 servings.
Reviews for Sweet and Sour Spareribs
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"I have made this recipe many times since it was first published. I prefer it to bought BBQ sauce. Family and friends love it. I have used it when BBQ the ribs as well."
"I got this recipe out of the Halloween special magazine probably 5 or 6 years ago. I love this recipe, but my kids always complain when I make it. They prefer BBQ sauce... Boring!"
"I use this sweet & sour sauce for everything. It's delicious."
"Just a question. Was this recipe for sweet and sour spareribs in a Taste of Home issue back in around 2001 or so? Because am looking for that recipe. tought that one called for pineapple juice. thanks"
"I made these ribs and they are soo good, thanks for posting it.Nancy Tomyn,Sherwood park, Aberta"