Sweet-and-Sour Smokies Recipe

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From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.
Recommended: Slow Cooker Superstars
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:16-20 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 16-20 servings


  • 2 packages (16 ounces each) miniature smoked sausages
  • 2 cans (21 ounces each) cherry pie filling
  • 1 can (20 ounces) pineapple chunks, drained
  • 3 tablespoons brown sugar

Nutritional Facts

2 ounce-weight: 120 calories, 6g fat (2g saturated fat), 15mg cholesterol, 239mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 3g protein.


  1. Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm. Yield: 16-20 servings.
Originally published as Sweet-And-Sour Smokies in Quick Cooking July/August 2003, p45

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gimmychocolate User ID: 1412794 140209
Reviewed Aug. 23, 2009

"I have made these an number of times when entertaining and they have always been a hit.

Paulette A"

JFenrick User ID: 1441711 87855
Reviewed Aug. 16, 2008

"I love making these for get-togethers. Everyone eats them up."

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