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Sweet and Sour Shrimp in a Hurry

 Sweet and Sour Shrimp in a Hurry
Quick, easy and convenient, this family-friendly recipe is proof you can whip up a delicious dinner in minutes.
4 ServingsPrep/Total Time: 20 min.


  • 1 small onion, cut into thin wedges
  • 2/3 cup sweet-and-sour sauce, divided
  • 1 package (14 ounces) frozen sugar snap peas
  • 1 pound peeled and deveined cooked medium shrimp
  • 1 can (8-3/4 ounces) whole baby corn, drained
  • 4 teaspoons reduced-sodium soy sauce
  • Hot cooked rice


  • In a large nonstick skillet, cook onion in 2 tablespoons
  • sweet-and-sour sauce over medium heat for 3 minutes. Stir in the
  • peas; cook and stir for 3-5 minutes or until crisp-tender. Add the
  • shrimp, corn, soy sauce and remaining sweet-and-sour sauce; heat
  • through. Serve with rice. Yield: 4 servings.
Nutritional Facts: 1-1/2 cups (calculated without rice) equals 232 calories, 2 g fat (trace saturated fat), 172 mg cholesterol, 746 mg sodium, 26 g carbohydrate, 5 g fiber, 27 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.