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Sweet and Sour Shrimp Recipe
Sweet and Sour Shrimp Recipe photo by Taste of Home

Sweet and Sour Shrimp Recipe

Read Reviews (3)
5 3
Publisher Photo
Tired of you usual shrimp recipes? Canned cherry pie filling adds convenience to this delightful dish that takes only minutes to prepare.—Cherry Marketing Institute.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 3 tablespoons cider vinegar
  • 3 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 1 green pepper, cut into thin strips
  • 1 can (8 ounce) sliced water chestnuts, drained
  • 1 pound shrimp, peeled, cooked and deveined
  • Hot cooked rice

Nutritional Facts

1 serving (1 cup) equals 370 calories, 2 g fat (trace saturated fat), 172 mg cholesterol, 204 mg sodium, 63 g carbohydrate, 3 g fiber, 24 g protein.

Directions

  1. In a saucepan, combine pie filling, vinegar, brown sugar and ginger; mix well. Cook over medium heat until filling is hot and bubbly. Add green pepper, water chestnuts and shrimp. Cook over medium heat for 4-5 minutes or until shrimp are heated through. Do not over cook. Serve over rice.
Originally published as Sweet and Sour Shrimp in Taste of Home June/July 1993, p19

Nutritional Facts

1 serving (1 cup) equals 370 calories, 2 g fat (trace saturated fat), 172 mg cholesterol, 204 mg sodium, 63 g carbohydrate, 3 g fiber, 24 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Sweet and Sour Shrimp(3)

AVERAGE RATING
   (2)
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5 Star
 (2)
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MY REVIEW
Reviewed Jun. 26, 2011

I also added 2 tbsp soy sauce, and some garlic

MY REVIEW
Reviewed Feb. 17, 2009

A little bland.

MY REVIEW
Reviewed Sep. 30, 2008
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