- or until thickened. Stir in the tomatoes, scallops and reserved
- pineapple; heat through. Yield: 4 servings.
Nutritional Facts: 3/4 cup equals 381 calories, 16 g fat (8 g saturated fat), 68 mg cholesterol, 875 mg sodium, 39 g carbohydrate, 2 g fiber, 21 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.