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Sweet-and-Sour Sausages

 Sweet-and-Sour Sausages
A perfect buffet appetizer, these zesty links also make a great main course. I've prepared them so often that I can recite the recipe from memory.—Dorothy Anderson, Langley, British Columbia
18 ServingsPrep: 15 min. Bake: 45 min.

Ingredients

  • 2 packages (16 ounces each) miniature smoked sausages
  • 2 tablespoons butter
  • 1 can (15-1/4 ounces) sliced peaches, drained and halved
  • 1 cup chili sauce
  • 3/4 cup sugar
  • 1/2 cup ketchup
  • 1 teaspoon dried minced onion
  • 1 teaspoon curry powder

Directions

  • In a large skillet, brown sausages in butter. In a large bowl,
  • combine the remaining ingredients; stir in the sausages. Transfer to
  • a greased 2-qt. baking dish.
  • Bake, uncovered, at 350° for 30 minutes. Stir; bake 15 minutes
  • longer or until bubbly. Yield: 18 servings.