Sweet-and-Sour Sausages Recipe
Sweet-and-Sour Sausages Recipe photo by Taste of Home

Sweet-and-Sour Sausages Recipe

Publisher Photo
A perfect buffet appetizer, these zesty links also make a great main course. I've prepared them so often that I can recite the recipe from memory.—Dorothy Anderson, Langley, British Columbia
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 18 servings

Ingredients

  • 2 packages (16 ounces each) miniature smoked sausages
  • 2 tablespoons butter
  • 1 can (15-1/4 ounces) sliced peaches, drained and halved
  • 1 cup chili sauce
  • 3/4 cup sugar
  • 1/2 cup ketchup
  • 1 teaspoon dried minced onion
  • 1 teaspoon curry powder

Directions

  1. In a large skillet, brown sausages in butter. In a large bowl, combine the remaining ingredients; stir in the sausages. Transfer to a greased 2-qt. baking dish.
  2. Bake, uncovered, at 350° for 30 minutes. Stir; bake 15 minutes longer or until bubbly. Yield: 18 servings.
Originally published as Sweet-and-Sour Sausages in Country Woman Christmas Annual 2006, p39

Reviews for Sweet-and-Sour Sausages

AVERAGE RATING
   (4)
RATING DISTRIBUTION
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 (4)
4 Star
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MY REVIEW
Reviewed Jan. 3, 2012

I tweaked this recipe a little for my own purposes (used turkey weiners and subbed splenda for sugar). This dish was a huge hit. This recipe is definitely a keeper!

MY REVIEW
Reviewed Oct. 30, 2011

Very quick and easy. I cut up the smokies, and then served over rice as a meal.

MY REVIEW
Reviewed Aug. 25, 2011

I've made this recipe many times & a couple of different ways. I've done the original here on the page, throwing it all in the crock pot, & tonight, I switched the sausages for chicken cut into tenders & put it in the crock pot. Each way, it was still wonderful! I have recommended it many times & it's requested for every family event.

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