Sweet-And-Sour Sauce
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 2/3 cup.
This great sauce is easy to make, I love to serve it alongside any Asian dish.—Flo Weiss, Seaside, Oregon
Ingredients
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1/2 cup orange marmalade
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2 tablespoons white vinegar
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1 tablespoon diced pimientos
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1/8 teaspoon paprika
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Dash salt
Directions
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1.
Combine all ingredients in a small bowl; cover and refrigerate until serving.
Nutrition Facts
1 tablespoon: 40 calories, 0 fat (0 saturated fat), 0 cholesterol, 24mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein.
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