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Sweet-And-Sour Sauce Recipe

Sweet-And-Sour Sauce Recipe

This great sauce is easy to make, I love to serve it alongside any Asian dish.—Flo Weiss, Seaside, Oregon
TOTAL TIME: Prep/Total Time: 5 min. YIELD:10 servings


  • 1/2 cup orange marmalade
  • 2 tablespoons white vinegar
  • 1 tablespoon diced pimientos
  • 1/8 teaspoon paprika
  • Dash salt


  • 1. Combine all ingredients in a small bowl; cover and refrigerate until serving. Yield: 2/3 cup.

Nutritional Facts

1 tablespoon equals 40 calories, trace fat (trace saturated fat), 0 cholesterol, 24 mg sodium, 11 g carbohydrate, trace fiber, trace protein.