Sweet-And-Sour Sauce Recipe
- 1/2 cup orange marmalade
- 2 tablespoons white vinegar
- 1 tablespoon diced pimientos
- 1/8 teaspoon paprika
- Dash salt
- 1. Combine all ingredients in a small bowl; cover and refrigerate until serving. Yield: 2/3 cup.
1 tablespoon: 40 calories, trace fat (trace saturated fat), 0mg cholesterol, 24mg sodium, 11g carbohydrate (10g sugars, trace fiber), trace protein
Reviews for Sweet-And-Sour Sauce
"This is a great recipe - very easy - but most importantly it is very good. Thanks"
"Not like a sweet and sour sauce I've tasted before."
"not a sweet and sour sauce that is asian"