Sweet-And-Sour Sauce Recipe
This great sauce is easy to make, I love to serve it alongside any Asian dish.—Flo Weiss, Seaside, Oregon
- 1/2 cup orange marmalade
- 2 tablespoons white vinegar
- 1 tablespoon diced pimientos
- 1/8 teaspoon paprika
- Dash salt
- 1. Combine all ingredients in a small bowl; cover and refrigerate until serving. Yield: 2/3 cup.
1 tablespoon equals 40 calories, trace fat (trace saturated fat), 0 cholesterol, 24 mg sodium, 11 g carbohydrate, trace fiber, trace protein.
Reviews for Sweet-And-Sour Sauce
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