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Sweet-And-Sour Sauce Recipe
Sweet-And-Sour Sauce Recipe photo by Taste of Home

Sweet-And-Sour Sauce Recipe

Publisher Photo
This great sauce is easy to make, I love to serve it alongside any Asian dish.—Flo Weiss, Seaside, Oregon
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 10 servings

Ingredients

  • 1/2 cup orange marmalade
  • 2 tablespoons white vinegar
  • 1 tablespoon diced pimientos
  • 1/8 teaspoon paprika
  • Dash salt

Nutritional Facts

1 tablespoon equals 40 calories, trace fat (trace saturated fat), 0 cholesterol, 24 mg sodium, 11 g carbohydrate, trace fiber, trace protein.

Directions

  1. Combine all ingredients in a small bowl; cover and refrigerate until serving. Yield: 2/3 cup.
Originally published as Sweet-And-Sour Sauce in Taste of Home February/March 2009, p49

Nutritional Facts

1 tablespoon equals 40 calories, trace fat (trace saturated fat), 0 cholesterol, 24 mg sodium, 11 g carbohydrate, trace fiber, trace protein.

Reviews for Sweet-And-Sour Sauce

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 29, 2009

"Not like a sweet and sour sauce I've tasted before."

MY REVIEW
Reviewed Mar. 24, 2009

"not a sweet and sour sauce that is asian"

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