This great sauce is easy to make, I love to serve it alongside any Asian dish.—Flo Weiss, Seaside, Oregon
- 1/2 cup orange marmalade
- 2 tablespoons white vinegar
- 1 tablespoon diced pimientos
- 1/8 teaspoon paprika
- Dash salt
- Combine all ingredients in a small bowl; cover and refrigerate until serving. Yield: 2/3 cup.
Originally published as Sweet-And-Sour Sauce in Taste of Home February/March 2009, p49
Reviews for Sweet-And-Sour Sauce
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Reviewed Oct. 29, 2009
"Not like a sweet and sour sauce I've tasted before."
Reviewed Mar. 24, 2009
"not a sweet and sour sauce that is asian"