- remaining salt; mix well. Spoon over ribs. Bake, uncovered, 25-30
- minutes longer or until meat is tender. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 1,001 calories, 70 g fat (27 g saturated fat), 271 mg cholesterol, 1,610 mg sodium, 28 g carbohydrate, 2 g fiber, 63 g protein.
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