Show Subscription Form




Sweet-and-Sour Red Cabbage Recipe
Sweet-and-Sour Red Cabbage Recipe photo by Taste of Home

Sweet-and-Sour Red Cabbage Recipe

Be the first to add a review
4
Publisher Photo
This colorful and yummy side dish goes well with any pork dish. It is perfect for a get-together because it make so much!—Elna Groot-Nibblelink, Bloomfield, Ontario
TOTAL TIME: Prep: 15 min. Cook: 1 hour 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 1 hour 35 min.
MAKES: 12 servings

Ingredients

  • 12 cups shredded red cabbage
  • 2 apples, peeled and sliced
  • 1/4 cup sugar
  • 1/4 to 1/2 teaspoon ground cloves
  • 1 bay leaf
  • 3 tablespoons vinegar
  • 1/4 cup water
  • 1 tablespoon butter
  • Pinch salt, optional

Nutritional Facts

One serving equals 71 calories, 64 mg sodium, 0 cholesterol. 16 gm carbohydrate, 1 gm protein, 2 gm fat.

Directions

  1. Place cabbage in a large saucepan; layer the apples over cabbage. Combine sugar and cloves; sprinkle over apples. Add bay leaf. Combine vinegar and water; pour over all. Place the butter on top; add salt if desired. Cover and bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes or until liquid is absorbed, stirring occasionally. Remove bay leaf before serving. Serve warm. Yield: 12 servings.
Originally published as Sweet-and-Sour Red Cabbage in Country Woman September/October 1994, p36

Nutritional Facts

One serving equals 71 calories, 64 mg sodium, 0 cholesterol. 16 gm carbohydrate, 1 gm protein, 2 gm fat.

Reviews for Sweet-and-Sour Red Cabbage

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes