- juices. Bring to a boil; cook and stir for 1-2 minutes or until
- thickened. Serve with pot roast and vegetables. Yield: 2 servings.
Nutritional Facts: 1 serving (1 cup) equals 615 calories, 23 g fat (7 g saturated fat), 111 mg cholesterol, 699 mg sodium, 63 g carbohydrate, 6 g fiber, 39 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.