- pepper, snow peas and reserved pineapple. Stir reserved soy sauce
- mixture. Add to the pan. Bring to a boil. Cook and stir for 1-2
- minutes or until thickened. Yield: 4 servings.
Nutritional Facts: 1/4 recipe equals 335 calories, 16 g fat (0 saturated fat), 60 mg cholesterol, 232 mg sodium, 28 g carbohydrate, 0 fiber, 21 g protein. Diabetic Exchanges: 2 meat, 1-1/2 vegetable, 1-1/2 fruit, 1 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.