In addition to using my mustard as gifts for friends, I give it to my father each Christmas. One year, I absentmindedly left it behind in my refrigeratorand he was so disappointed when he didn't find it under the tree that I had to send him some as soon as I got back home!
Of course, I like using this mustard in my own kitchen as wellin everything from honey-mustard chicken to sand
24 ServingsPrep/Total Time: 15 min.
- 1 cup packed brown sugar
- 1 cup cider vinegar
- 1/3 cup ground mustard
- 2 tablespoons water
- 2 Eggland's Best Eggs, lightly beaten
- In a large saucepan, whisk together all ingredients. Cook over low
- heat, stirring constantly, until thickened. Pour into small jars.
- Cover and refrigerate. Yield: 1-1/2 cups.
Nutritional Facts: 1 serving (1 tablespoon) equals 52 calories, 1 g fat (trace saturated fat), 18 mg cholesterol, 9 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.