Sweet-and-Sour Mustard Recipe
- 1 cup packed brown sugar
- 1 cup cider vinegar
- 1/3 cup ground mustard
- 2 tablespoons water
- 2 eggs, lightly beaten
- 1. In a large saucepan, whisk together all ingredients. Cook over low heat, stirring constantly, until thickened. Pour into small jars. Cover and refrigerate. Yield: 1-1/2 cups.
1 tablespoon: 52 calories, 1g fat (trace saturated fat), 18mg cholesterol, 9mg sodium, 10g carbohydrate (10g sugars, trace fiber), 1g protein
Reviews for Sweet-and-Sour Mustard
"I have been making this mustard since I first saw the recipe in Country Woman more than 20 years ago. It is fantastic."
"We loved this. Will make it again and am including it in my Christmas care packages. Yum! Thanks for a great new recipe."