- Cover and bake 10 minutes longer or until meat is no longer pink.
- Serve with rice if desired. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 294 calories, 9 g fat (3 g saturated fat), 105 mg cholesterol, 637 mg sodium, 34 g carbohydrate, 1 g fiber, 20 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.