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Sweet-And-Sour Kraut Recipe

Folks who aren't fond of the "sour" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. "This side dish sounds strange, but it's really good-even cold," assures Margery Bryan of Moses Lake, Washington.
TOTAL TIME: Prep: 25 min. Bake: 35 min. YIELD:10 servings


  • 4 bacon strips, diced
  • 1 medium onion, chopped
  • 1 can (27 ounces) sauerkraut, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 cup packed brown sugar


  • 1. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender.
  • 2. Stir in sauerkraut, tomatoes, brown sugar and bacon. Bring to a boil. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 10 servings.

Nutritional Facts

1/2 cup: 111 calories, 1g fat (trace saturated fat), 2mg cholesterol, 102mg sodium, 25g carbohydrate (24g sugars, 1g fiber), 1g protein

Reviews for Sweet-And-Sour Kraut

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Reviewed Jan. 2, 2013

"Made this on New Year's Day along with roast pork. All my guests loved this dish and asked for the recipe. So good!"

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