Sweet-And-Sour Kraut Recipe
- 4 bacon strips, diced
- 1 medium onion, chopped
- 1 can (27 ounces) sauerkraut, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 1 cup packed brown sugar
- 1. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender.
- 2. Stir in sauerkraut, tomatoes, brown sugar and bacon. Bring to a boil. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 10 servings.
1/2 cup: 111 calories, 1g fat (trace saturated fat), 2mg cholesterol, 102mg sodium, 25g carbohydrate (24g sugars, 1g fiber), 1g protein
Reviews for Sweet-And-Sour Kraut
"Made this on New Year's Day along with roast pork. All my guests loved this dish and asked for the recipe. So good!"