Sweet and Sour Coleslaw Recipe
- 6 cups shredded cabbage
- 4 medium carrots, shredded
- 4 celery ribs, chopped
- 1/2 cup finely chopped green pepper
- 1/2 cup finely chopped onion
- 1/2 cup cider vinegar
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1. In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving. Yield: 10 servings.
1 cup: 97 calories, 6g fat (1g saturated fat), 0 cholesterol, 385mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 1g protein.
Reviews for Sweet and Sour Coleslaw
"Made for Easter to go with Honeybaked Ham. Easy and yummy. I used red pepper and red onion because that a what I had on hand. Made it very pretty. I also added 2T sesame seeds."
"I MADE THIS LABOR DAY WEEKEND FOR OUR DAUGHTERS BITHDAY PARTY AND IT IS WONDERFUL. VERY GODD WILL AND WOULD NOT CHANGE A THING"