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Sweet and Sour Coleslaw Recipe

Sweet and Sour Coleslaw Recipe

The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. — Pat Cole Polebridge, Montana
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings

Ingredients

  • 6 cups shredded cabbage
  • 4 medium carrots, shredded
  • 4 celery ribs, chopped
  • 1/2 cup finely chopped green pepper
  • 1/2 cup finely chopped onion
  • 1/2 cup cider vinegar
  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika

Directions

  • 1. In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving. Yield: 10 servings.

Nutritional Facts

1 cup: 97 calories, 6g fat (1g saturated fat), 0mg cholesterol, 385mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 1g protein

Reviews for Sweet and Sour Coleslaw

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MY REVIEW
LazyBetty
Reviewed Apr. 20, 2014

"Made for Easter to go with Honeybaked Ham. Easy and yummy. I used red pepper and red onion because that a what I had on hand. Made it very pretty. I also added 2T sesame seeds."

MY REVIEW
wombatt
Reviewed Sep. 18, 2010

"I MADE THIS LABOR DAY WEEKEND FOR OUR DAUGHTERS BITHDAY PARTY AND IT IS WONDERFUL. VERY GODD WILL AND WOULD NOT CHANGE A THING"

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