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Sweet and Sour Coleslaw

 Sweet and Sour Coleslaw
The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. — Pat Cole Pole
10 ServingsPrep/Total Time: 30 min.

Ingredients

  • 6 cups shredded cabbage
  • 4 medium carrots, shredded
  • 4 celery ribs, chopped
  • 1/2 cup finely chopped green pepper
  • 1/2 cup finely chopped onion
  • 1/2 cup cider vinegar
  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika

Directions

  • In a large bowl, combine the cabbage, carrots, celery, green pepper
  • and onion. In a jar with a tight-fitting lid, combine the vinegar,
  • oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage
  • mixture and toss to coat. Cover and refrigerate until serving.
  • Yield: 10 servings.
Nutritional Facts: 1 cup equals 97 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 385 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.