- Bring to a boil; cook and stir for 1-2 minutes or until heated
- through. Serve over rice. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 309 calories, 10 g fat (2 g saturated fat), 63 mg cholesterol, 513 mg sodium, 32 g carbohydrate, 2 g fiber, 25 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.