Back to Sweet and Sour Chicken Nuggets

Print Options


Card Sizes


Sweet and Sour Chicken Nuggets Recipe

Homemade chicken nuggets are better than any store-bought version could ever be. With the simple special sauce, these appetizers work well for special occasions and every day.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6-8 servings


  • 1/2 cup fine dry bread crumbs
  • 2 teaspoons lemon-pepper seasoning
  • 4 boneless skinless chicken breast halves, cubed
  • 3 tablespoons vegetable oil
  • SAUCE:
  • 2 tablespoons sugar
  • 2 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons white vinegar


  • 1. In a bowl or plastic bag, combine bread crumbs and lemon-pepper seasoning. Add chicken pieces, a few at a time, and toss to coat.
  • 2. Heat oil in a skillet over medium heat. Cook and stir chicken for about 5 minutes or until juices run clear. In a small saucepan, combine sauce ingredients; stir until heated through. Serve with chicken. Yield: 6-8 servings.

Nutritional Facts

2 ounce-weight: 152 calories, 7g fat (1g saturated fat), 31mg cholesterol, 475mg sodium, 9g carbohydrate (4g sugars, trace fiber), 13g protein

Reviews for Sweet and Sour Chicken Nuggets

Loading Image

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer