Sweet and Sour Cabbage with Bacon
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
After I came up with this recipe, I finally succeeded in getting my kids to eat cooked cabbage. I think the touch of sweet flavor was appealing.
Ingredients
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4 bacon strips, diced
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5 cups shredded cabbage
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1 medium onion, chopped
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1/2 cup water
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1/3 cup vinegar
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2 tablespoons all-purpose flour
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2 tablespoons brown sugar
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1/2 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
In a large skillet, cook bacon until crisp. Remove bacon; set aside. Saute cabbage and onion in drippings until tender. Add remaining ingredients; stir until thickened. Stir in bacon. Serve warm.
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