Sweet and Sour Brisket
TOTAL TIME: Prep: 15 min. Cook: 8 hours
YIELD: 10 servings.
Here’s one dish that never gets old in our house. It's tender and juicy, with a sweet and sour twist. We’d eat it every night if we could! —Jolie Albertazzie, Moreno Valley, California
Ingredients
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1 can (28 ounces) crushed tomatoes
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1 medium onion, halved and thinly sliced
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1/2 cup raisins
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1/4 cup packed brown sugar
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2 tablespoons lemon juice
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3 garlic cloves, minced
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1 fresh beef brisket (3 pounds)
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1/2 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
In a small bowl, combine tomatoes, onion, raisins, brown sugar, lemon juice and garlic. Pour half into a 4- or 5-qt. slow cooker coated with cooking spray.
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2.
Sprinkle meat with salt and pepper. Transfer to slow cooker. Top with remaining tomato mixture. Cook, covered, on low until meat is tender, 8-10 hours.
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3.
Remove brisket to a serving platter and keep warm. Skim fat from cooking juices. Thinly slice meat across the grain. Serve with tomato mixture.
Nutrition Facts
4 ounces cooked beef with 1/3 cup sauce: 248 calories, 6g fat (2g saturated fat), 58mg cholesterol, 272mg sodium, 19g carbohydrate (11g sugars, 2g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
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