- dissolve sugar. Stir cornstarch mixture and add to pan. Return to a
- boil; cook and stir 1-2 minutes or until thickened. Return beef and
- pepper mixture to pan; heat through. If desired, serve with rice.
- Sprinkle with remaining green onion. Yield: 4 servings.
Nutritional Facts: 1-1/2 cups (calculated without rice) equals 390 calories, 10 g fat (3 g saturated fat), 63 mg cholesterol, 656 mg sodium, 56 g carbohydrate, 4 g fiber, 23 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.