Sweet-and-Sour Beef Stew Recipe
- 2 pounds beef top round steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 can (15 ounces) tomato sauce
- 2 large onions, chopped
- 4 medium carrots, thinly sliced
- 1 large green pepper, cut into 1-inch pieces
- 1 cup canned pineapple chunks, drained
- 1/2 cup cider vinegar
- 1/4 cup packed brown sugar
- 1/4 cup light corn syrup
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1/2 teaspoon salt
- Hot cooked rice, optional
- 1. In a large skillet, brown beef in oil in batches; drain. Transfer to a 4- or 5-qt. slow cooker.
- 2. In a large bowl, combine the tomato sauce, onions, carrots, green pepper, pineapple, vinegar, brown sugar, corn syrup, chili powder, paprika and salt; pour over beef.
Cover and cook on low for 8-10 hours or until beef is tender. Serve with rice if desired.
Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Yield: 8 servings.
1 cup (calculated without rice) equals 290 calories, 7 g fat (2 g saturated fat), 64 mg cholesterol, 465 mg sodium, 29 g carbohydrate, 3 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch, 1/2 fat.
Reviews for Sweet-and-Sour Beef Stew
"Loved this! Didn't have corn syrup so used honey and date syrup. Also didn't have paprika so just left that out. So good. Will make again with pork or maybe chicken. This is a keeper."
"Made this today & it's delicious! I used 2 lbs. of beef stew meat in order to save time. Also, since I got it started late, I cooked it on high for 3 hrs., then reduced it to low for 3 hrs. Worked great! Cut the chunks large as I thought the veggies got a little too soft. But, that was my fault. Will make often!"
"Just got this into the crockpot for tonight's dinner, so haven't tasted it yet, but I'm sure it's wonderful! My corn syrup was disgusting--must have gotten old, I don't use it often--so I substituted maple syrup (the real stuff, not Aunt Jemima). I also added some celery for extra texture and crunch."
"I loved the flavor with the sweet and sour blend. Yummy!"
"My husband and I really enjoyed this meal. Our kids liked it, but not as much as the adults."
"this was very tasty, but a bit too sweet, will leave out the corn syrup next time. I served it over egg noodles and added cabbage. It is similar to swiss steak, but tangier."
"I'm sorry I rated this before,which is accurate, but this just got better the next day!!! It really deserves 2 rating's! My thought's keep coming back to this recipe...I can't wait to make it again!"
"i made it out of venison stew meat and marinated in some wine,worchester sauce and a rub 4 two hrs. prior. then when browning added a little kitchen bouquet. i added snow pea's and a half a can of bean sprout's and 1/2 can more of tomato sauce . my husband,daughter and son-in-law thought it was out of this world!!!she want's the recipe now. This has gone into our recipe box to be made many more times!!!! Thanks so much for sharing the recipe!!! I definitely will be looking for your recipes in the future!!!!Keep up the good work!!"
"This stew was just OK. The kids didn't like it. I don't think I will make it again."