If you're going to keep prepared horseradish longer than 1 month after opening, spoon tablespoonfuls onto a waxed paper-lined baking sheet. Freeze until solid; transfer to a heavy-duty resealable plastic bag and freeze for 6 months.
Nutritional Facts: 1 serving (6 each) equals 351 calories, 15 g fat (6 g saturated fat), 128 mg cholesterol, 1,047 mg sodium, 25 g carbohydrate, 2 g fiber, 27 g protein.
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