- 1 large onion, chopped
- 4 pounds boneless country-style pork ribs
- 1 bottle (18 ounces) honey barbecue sauce
- 1/3 cup maple syrup
- 1/4 cup spicy brown mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Place onion in a 5-qt. slow cooker. Top with ribs. In a small bowl, combine remaining ingredients; pour over ribs. Cook, covered, on low 8-9 hours or until meat is tender. Yield: 8 servings.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Sweet and Savory Ribs
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"My family really enjoyed these ribs. One of my sons said that these were his favorite ribs. I prefer my ribs on the grill. The sauce turned out really greasy. I will try these again and take Sprowls advice to cook the ribs without sauce to begin with, pour off the grease 3/4 though the cook time, and then add the sauce."
"We have enjoyed these lip smacking ribs many times, and they are so easy to put together. They also smell so good while cooking. Thank you for sharing this recipe."
"OMG... LOVE this! I did not add the mustard but otherwise stuck to the recipe. The meat fell off the bone in my crock pot. SOOOOOO good."
"These were a hit! Cooked them for about 9 hours - that may have been a little too long, they were a tad dry. BUT - we ate them all and decided this was a keeper for sure!"
"Loved this!! I made as written and it was great. Even my picky 7 year old ate it. Served with baked potato and green beans. Will be making this again."