Sweet and Savory Brisket Recipe
- 1 beef brisket (3 to 3-1/2 pounds), cut in half
- 1 cup ketchup
- 1/4 cup grape jelly
- 1 envelope onion soup mix
- 1/2 teaspoon pepper
- 1. Place half of the brisket in a 5-qt. slow cooker. In a small bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture.
- 2. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juice. Yield: 8-10 servings.
1 serving equals 223 calories, 6 g fat (2 g saturated fat), 58 mg cholesterol, 596 mg sodium, 13 g carbohydrate, trace fiber, 28 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.