Sweet and Saucy Chicken Recipe
- 1 broiler/fryer chicken (4 pounds), cut up and skin removed
- 3/4 cup packed brown sugar
- 1/4 cup all-purpose flour
- 2/3 cup water
- 1/3 cup white vinegar
- 1/3 cup reduced-sodium soy sauce
- 2 tablespoons ketchup
- 1 tablespoon dried minced onion
- 1 teaspoon prepared mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Hot cooked rice or egg noodles, optional
- 1. Place chicken in a 3-qt. slow cooker. In a small saucepan, combine brown sugar and flour. Stir in the water, vinegar and soy sauce. Add the ketchup, onion, mustard, garlic powder, salt and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- 2. Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear. Serve with rice or noodles if desired. Yield: 6 servings.
1 each: 349 calories, 8g fat (2g saturated fat), 98mg cholesterol, 802mg sodium, 34g carbohydrate (28g sugars, trace fiber), 34g protein
Reviews for Sweet and Saucy Chicken
"A tasty,easy dinner, and maybe even better as leftovers"
"This had a good taste but my sauce came out really runny. When I cooked it on the stove it was thick but thinned out during the crock pot cooking process. I followed the recipe as written other then I used boneless chicken breasts."
"When the chicken is done, it's so tender it just falls off the bone!"
"This was awesome. My husband and I ate this delicious chicken until we were stuffed! Only made two changes. I did not have any white vinegar, so I used regular apple cider vinegar and since we do not eat dark meat, I used boneless, skinless chicken breasts and wings. Also, the sauce was absolutely delicious over the rice."
"This is a very tasty dish to come home to after a long days work. Very tasty, and hearty when served over rice. However I will switch to boneless pieces next time."
"Made this for my family and they loved it. I used boneless thighs instead of a whole chicken and it was wonderful. Served it over rice. The sauce was perfect. This is a keeper."
"This is a very delicious meal. The chicken just falls off the bones it is so tender and moist. The sauce accents rice perfectly. It is one that I will make again and again! I did double the sauce so that I would have extra for the rice and because I did not have white vinegar I used apple cider vinegar instead but it was still wonderful."
"I used thighs and they were yummy!!!!!!!!!"
"This was some of the best chicken I've ever cooked. I'm not usually a big fan of chicken because I find it to be dry but I thought this might be a recipe my husband would like so I gave it a chance. I'll be making it often. The chicken fell off the bone and was so tender. And the sauce is delicious! I was a little concerned because I have to use gluten-free flour blends so I wasn't sure it would thicken it enough. It definitely did and served over gluten-free egg noodles...YUM! My husband in on his third helping as I type this."
"This was delicious."
"I have this recipe in my Everyday slow cooker cook book. I have made it many times with great success. This recipe also works really really good with a pork roast!"
"I made this last night and everyone LOVED it! My kids usually put ranch on everything and they didn't with this. It was delicious! This is definitely a keeper! Thanks for the amazing recipe!"
"It's a great meal, but a major mess to cleaning out my crock pot. Needless to say we enjoyed it over my homemade fried rice and it was a hit."
"Loved this recipe! So yummy! Will definitely be making this again! Lots of extra sauce to put over rice."
"Don't know what I did wrong. I followed directions except used boneless, skinless chicken breasts but my sauce turned out as thin as water -- not at all like the picture. When I boiled it it thickened up like the recipe said, but after sitting in the crockpot with the chicken it was like water. Other than that, the sauce tasted good and chicken was tender. I will use the recipe again because I like the ease of using a crockpot. Would welcome any comments/ideas regarding how to get the sauce to look like the picture. Was everyone else's thin also? Thanks."
"My husband doesn't like bone-in chicken, so I used 6 breast cutlets. Very good. I increased the soy to 1/2 cup and used 1 tsp onion powder instead of dried minced onion. I served it over orzo. Other than that, I didn't change a thing. I'll definitely be making this again."
"Wish I had used dark meat like the others. My chicken on bone was very dry - like overcooked. Sauce is delicious and will make again!"
"I made this chicken and my husband and his family loved it. I used a package of chicken thighs to have the dark meat and followed the rest of the recipe to a T. Had it in the slow cooker for about 5 hours and the chicken was so moist and delicious - it fell right off the bone. Yum! Very easy recipe that was delicious. This is a keeper!"
"Wonderful recipe. I didn't have a whole chicken but I had a bag of dark meat with skin on. Also used a whole onion instead of dried. Turned out great will make again. Nancy"
"I don't see any nutritional info and would be pleased if you would e-mail this to me: email@example.com. Thanks!"
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.