"Friends of ours from Texas gave us this recipe that they call 'Texas Trash'," writes Maureen Di Napoli of Hopkinton, Masachusetts. "We think the white chocolate-coated mixture of crunchy cereal, pretzels and nuts is the best 'trash' we've ever had!"
Recommended: Chocolate-Covered Pretzels
- 3 cups Honey Grahams cereal
- 1 cup miniature pretzels
- 1 cup salted peanuts
- 1 cup pecan halves
- 1 package (10 to 12 ounces) vanilla or white chips
- In a large bowl, combine the cereal, pretzels and nuts; set aside. In a microwave-safe bowl, heat the chips at 70% power for 45 seconds; stir. Microwave 20-35 seconds longer or until chips are melted; stir until smooth. Immediately pour over the cereal mixture and toss to coat evenly. Spread on waxed paper-lined baking sheets to cool; break into pieces. Yield: about 8-1/2 cups.
Originally published as Sweet Snack Mix in Quick Cooking January/February 2003 , p47
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