Back to Sweet and Salty Popcorn

Print Options


Card Sizes

Sweet and Salty Popcorn Recipe

Sweet and Salty Popcorn Recipe

For a big crunch that kids will love, try this munchable snack mix from Shirley Engstrom of Genoa, Nebraska. A light sweet coating makes this combination of popcorn, crispy cereal and salty peanuts hard to resist.
TOTAL TIME: Prep: 25 min. Bake: 1 hour + cooling YIELD:28 servings


  • 3 quarts popped popcorn
  • 4 cups Cheerios
  • 4 cups Corn or Rice Chex
  • 2 cups salted peanuts
  • 1 cup packed brown sugar
  • 3/4 cup corn syrup
  • 1/4 cup butter, cubed
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda


  • 1. In a large greased roasting pan, combine the popcorn, cereal and peanuts. In a large saucepan, combine brown sugar, corn syrup and butter; bring to a rolling boil. Boil for 6 minutes, stirring occasionally.
  • 2. Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy. Immediately pour over popcorn mixture; mix well. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool completely. Yield: about 5-1/2 quarts.

Nutritional Facts

3/4 cup: 184 calories, 8g fat (2g saturated fat), 4mg cholesterol, 219mg sodium, 26g carbohydrate (13g sugars, 2g fiber), 4g protein .

Reviews for Sweet and Salty Popcorn

Sort By :
Reviewed Apr. 15, 2012

"I added 1/2 c. of creamy peanut butter. We liked the altered version just as much as the original."

Reviewed Jan. 14, 2010

"My nephews loved them! ;=)"

Reviewed Dec. 3, 2009

"This mix is delicious and fun to make. My family loves it and is more than willing to make it many more times. This is a recipe we'll be keeping."

Loading Image