- greased baking sheet and braid; pinch ends to seal and tuck under.
- Repeat with remaining dough. Cover and let rise until doubled, about
- 45 minutes.
- Whisk egg white and water; brush over braids. Bake at 325° for
- 35-40 minutes or until golden brown. Remove from pans to wire racks
- to cool. Yield: 2 loaves.
Nutritional Facts: 1 slice equals 158 calories, 5 g fat (3 g saturated fat), 24 mg cholesterol, 130 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.