Sweet and Creamy Raspberries
A little cream and confectioners' sugar let the natural sweetness of raspberries shine through in this simple dessert.
4 ServingsPrep/Total Time: 10 min.
- 1 pint fresh raspberries
- Half-and-half cream
- Confectioners' sugar
- Fresh mint, optional
- Place raspberries in individual bowls. Just before serving, pour
- cream over each serving. Sprinkle with sugar; garnish with mint if
- desired. Yield: 4 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 30 calories, trace fat (trace saturated fat), 0 cholesterol, 0 sodium, 7 g carbohydrate, 4 g fiber, 1 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.