Sweet and Creamy Raspberries Recipe
A little cream and confectioners' sugar let the natural sweetness of raspberries shine through in this simple dessert.
- 1 pint fresh raspberries
- Half-and-half cream
- Confectioners' sugar
- Fresh mint, optional
- 1. Place raspberries in individual bowls. Just before serving, pour cream over each serving. Sprinkle with sugar; garnish with mint if desired. Yield: 4 servings.
1/2 cup: 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 7g carbohydrate (3g sugars, 4g fiber), 1g protein.
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