A little cream and confectioners' sugar let the natural sweetness of raspberries shine through in this simple dessert.
- 1 pint fresh raspberries
- Half-and-half cream
- Confectioners' sugar
- Fresh mint, optional
- Place raspberries in individual bowls. Just before serving, pour cream over each serving. Sprinkle with sugar; garnish with mint if desired. Yield: 4 servings.
Originally published as Sweet and Creamy Raspberries in Country Woman May/June 1993, p37
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Sweet and Creamy Raspberries
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review