Sweet and Creamy Raspberries Recipe
Sweet and Creamy Raspberries Recipe photo by Taste of Home
Next Recipe

Sweet and Creamy Raspberries Recipe

Be the first to add a review
Publisher Photo
A little cream and confectioners' sugar let the natural sweetness of raspberries shine through in this simple dessert.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 1 pint fresh raspberries
  • Half-and-half cream
  • Confectioners' sugar
  • Fresh mint, optional

Nutritional Facts

1/2 cup: 30 calories, trace fat (trace saturated fat), 0mg cholesterol, 0mg sodium, 7g carbohydrate (3g sugars, 4g fiber), 1g protein


  1. Place raspberries in individual bowls. Just before serving, pour cream over each serving. Sprinkle with sugar; garnish with mint if desired. Yield: 4 servings.
Originally published as Sweet and Creamy Raspberries in Country Woman May/June 1993, p37

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Sweet and Creamy Raspberries

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image