- 1 pint fresh raspberries
- Half-and-half cream
- Confectioners' sugar
- Fresh mint, optional
- Place raspberries in individual bowls. Just before serving, pour cream over each serving. Sprinkle with sugar; garnish with mint if desired. Yield: 4 servings.
Originally published as Sweet and Creamy Raspberries in Country Woman May/June 1993, p37
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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